SCRAMBLED EGGS

  • Crack open 2-3 large eggs in a bowl
  • Sprinkle Pates Family Seasoning in to your liking
  • Pour in a hot oiled skillet and let sit for 45 seconds
  • Then stir around to your desired doneness
  • Sprinkle a little more Pates Family Seasoning on top

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GUMBO

  • 1 lb. andouille or smoked sausage
  • 1 lb. shrimp
  • 3/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 large onion
  • 1 large green bell pepper, chopped
  • 1 large celery heart, chopped
  • 4 large garlic cloves, minced
  • 3-4 (32 oz.) boxes of chicken broth
  • Seasonings: pepper, thyme, oregano, Pates Family Seasoning, chipotle

 

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TURKEY BRINE

  • 1/2 cup of whole peppercorns
  • 5-6 inches of ginger root peeled
  • 3 cuties or 1 orange, sliced and crushed, keeping the juice
  • 4 cups or 1 quart of apple cider vinegar
  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 2 bags of tea, boiled in a cup of water
  • 3 tbls of ginger garlic paste
  • 1/4 – 1/2 cup of Pates Family Seasoning
  • 2 lb.s of ice
  • Put all ingredients into a 5 gallon bucket
  • Add the bird
  • Fill with cold water
  • Let sit over night at least 12 hours (more is preferable)
  • Then cook to your preferred cooking method. I faux-smoke mine on a weber grill.
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